This time of year, the pressure is high to create memorable holidays. It often forces me to stop and really think about what is most important. Time with my friends and family. When I don’t plan, I stress. Everything rolls around in my head like one jumbled to-do list, that absolutely kills my joy.
To combat that stress, I lean toward my tendency to be hyper-organized. Trust me, this is both a skill and a weakness. So I have to remember to use this power for good. I sketch out my schedule and make lists of what I need for each event. The food I’m going to serve, and what I can prep in advance.
Truthfully, I use this approach in my business all the time.
- What is happening, when
- What is most important to me from an experience perspective? Am I over-doing it?
- What do I need for that event? Sheets & bedding, food, toiletries for guests, etc.
- How many people are coming?
- What is my meal plan? Does anyone have a food allergy or preference?
- What can I make ahead, Vs what is made that day?
- What can I delegate to friends or family?
- Who can I ask to help with what?
I promise, I’m flexible. Even I sometimes burn the chicken.
